The HCG diet
The HCG diet was conceived in 1950, by Dr. A.T. Simeons, who wrote in his booklet, Pounds and Inches, that injecting HCG, a hormone produced normally by pregnant women, could not only produce spectacular weight loss results, but at the same time "re-set" the metabolism centers in the brain permanently. Simeons' plan required daily injections of HCG, and a rigid 500 calorie a day diet.
Here is where you introduce a 500 calorie food plan, protein with all three meals, many fruits, unlimited vegetables, and many more foods, beverages and snacks.
We present a workable exercise program, a maintenance plan and concludes with some appropriate HCG recipes. We offer a safe, effective weight loss plan that sets the standard in weight loss for both practitioners and patients.
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